CATERING PACKAGES
Small Catering Package – 185.00
Choose a main with one base and two sides. Serves 8-10.
Medium Catering Package – 320.00
Choose two mains with two bases and three sides. Serves 18-20.
Large Catering Package – 410.00
Choose three mains with three bases and four sides. Serves 25-30.
INDIVIDUAL BOWLS
Harvest Bowl – 16
Choose one main with one base and two sides.
Honey Bowl – 14
shredded kale, sunflower seeds, dried currents, parmesan cheese, honey garlic chicken, honey lemon vinaigrette
Kale Caesar – 16
shredded kale, chopped romaine, tomatoes, parmesan, parmesan chips, lime, roasted chicken, caesar dressing
Cajun Cobb – 18
shredded kale, romaine lettuce, cherry tomatoes, bacon, hard-boiled egg, corn, blue cheese, avocado, cajun chicken, creamy balsamic dressing
A LA CARTE
MAINS
Chicken (approx 10 pcs) – 60.00
choose from honey garlic, jerk, peri peri, cajun, mesquite, spicy buffalo
Roasted Chicken (approx 10 pcs) – 70.00
chicken breast, lightly seasoned with salt, pepper and rosemary
Seared Fish (approx 20 5oz pcs) – 70.00
battered basa fish seasoned with lemon pepper and red pepper
Falafel (40 pcs)– 55.00
with hummus, tahini and hot sauce
BASES – 40.00 per tray (feeds 8 -10)
Rice (with side of mushroom sauce)
Roasted Potatoes (with side of mushroom sauce)
Romaine topped with cucumbers and tomatoes (choice of two salad dressing)
Shredded Kale (choice of two salad dressing)
SIDES – 55.00 per tray (feeds 8-10)
Tuna Pasta Salad
Quinoa Herb Salad
Roasted Broccoli (warm)
Bean Salad
Roasted Mexican Corn
Roasted Sweet Potato with side Tofu Aioli Sauce (warm)
Roasted Red Beets
Cucumber Tzatziki
Roasted Miso Mushroom
DRINKS
Canned Soda – 2.00 each
Bottled Soda – 3.00 each
San Pellegrino – 3.00 each